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Thermodynamik: Vom Tautropfen zum Solarkraftwerk

Bibliographic Details
Authors and Corporations: Müller, Rainer (Author)
Title: Thermodynamik: Vom Tautropfen zum Solarkraftwerk/ Rainer Müller
Language: German
published:
Berlin De Gruyter 2013
Series: De Gruyter Studium
Item Description: Online-Ressource (X, 431 S.)
ISBN: 9783110302011, 3110302012
DOI: 10.1515/9783110302011
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520 |a Main description: What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim of this book: understanding the laws of thermodynamics. 
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contents Main description: Was geschieht eigentlich mit einem Schnitzel, das in der Pfanne brutzelt, oder dem Blumenkohl im Kochtopf? Welche physikalischen und chemischen Prozesse werden durch das Erhitzen ausgelöst? Und was meinen wir, wenn wir sagen, etwas sei „gar“? Die Beschäftigung mit der Physik des Kochens führt uns auf zwanglose Weise zum eigentlichen Ziel dieses Buches: die Gesetze der Thermodynamik zu verstehen., Main description: What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim of this book: understanding the laws of thermodynamics., What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim of this book: understanding the laws of thermodynamics.
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spelling Müller, Rainer aut, Thermodynamik Vom Tautropfen zum Solarkraftwerk Rainer Müller, Berlin De Gruyter 2013, Online-Ressource (X, 431 S.), Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, De Gruyter Studium, Restricted Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_16ec online access with authorization star, Main description: Was geschieht eigentlich mit einem Schnitzel, das in der Pfanne brutzelt, oder dem Blumenkohl im Kochtopf? Welche physikalischen und chemischen Prozesse werden durch das Erhitzen ausgelöst? Und was meinen wir, wenn wir sagen, etwas sei „gar“? Die Beschäftigung mit der Physik des Kochens führt uns auf zwanglose Weise zum eigentlichen Ziel dieses Buches: die Gesetze der Thermodynamik zu verstehen., Main description: What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim of this book: understanding the laws of thermodynamics., What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim of this book: understanding the laws of thermodynamics., SCIENCE Earth Sciences Geology, SCIENCE Earth Sciences Geography, Materials Thermal properties, Thermodynamics, Textbook, thermodynamics Lehrbuch Thermodynamik, SCIENCE / Mechanics / Thermodynamics, 9783110302011 (Electronic book text), 9783110301984, http://dx.doi.org/10.1515/9783110302011 Verlag Volltext, https://doi.org/10.1515/9783110302011 X:GRUY Resolving-System lizenzpflichtig Volltext, https://www.degruyter.com/isbn/9783110302011 X:GRUY Verlag lizenzpflichtig, https://www.degruyter.com/doc/cover/9783110302011.jpg X:GRUY Cover, https://www.degruyter.com/document/cover/isbn/9783110302011/original X:GRUY Verlag Cover, (DE-576)478283636, https://doi.org/10.1515/9783110302011 DE-14, DE-14 2020-11-26T11:07:15Z 2020-11-30, https://doi.org/10.1515/9783110302011 ILN: 736, ILN: 736 2021-05-12T22:07:55Z, https://doi.org/10.1515/9783110302011 Zum Online-Dokument DE-Zi4, DE-Zi4 2020-11-16T11:42:08Z 2022-05-01, https://doi.org/10.1515/9783110302011 DE-520, DE-520 2021-02-09T10:42:16Z, https://doi.org/10.1515/9783110302011 DE-L242, DE-L242 2021-01-14T12:59:13Z, https://doi.org/10.1515/9783110302011 Online-Zugriff DE-15, DE-15 2020-11-13T13:41:40Z, https://doi.org/10.1515/9783110302011 DE-Zwi2, DE-Zwi2 2021-06-29T14:17:23Z 2021-07-09, https://doi.org/10.1515/9783110302011 DE-540, DE-540 2021-01-22T13:24:18Z, https://doi.org/10.1515/9783110302011 DE-Ch1, DE-Ch1 2020-11-30T10:26:30Z 2021-02-05, DE-105 2020-11-16T11:08:59Z 2020-11-24, https://doi.org/10.1515/9783110302011 HTWK-Zugang DE-L189, DE-L189 2020-11-26T11:27:42Z
spellingShingle Müller, Rainer, Thermodynamik: Vom Tautropfen zum Solarkraftwerk, Main description: Was geschieht eigentlich mit einem Schnitzel, das in der Pfanne brutzelt, oder dem Blumenkohl im Kochtopf? Welche physikalischen und chemischen Prozesse werden durch das Erhitzen ausgelöst? Und was meinen wir, wenn wir sagen, etwas sei „gar“? Die Beschäftigung mit der Physik des Kochens führt uns auf zwanglose Weise zum eigentlichen Ziel dieses Buches: die Gesetze der Thermodynamik zu verstehen., Main description: What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim of this book: understanding the laws of thermodynamics., What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim of this book: understanding the laws of thermodynamics., SCIENCE Earth Sciences Geology, SCIENCE Earth Sciences Geography, Materials Thermal properties, Thermodynamics, Textbook, thermodynamics Lehrbuch Thermodynamik, SCIENCE / Mechanics / Thermodynamics
swb_id_str 408926465
title Thermodynamik: Vom Tautropfen zum Solarkraftwerk
title_auth Thermodynamik Vom Tautropfen zum Solarkraftwerk
title_full Thermodynamik Vom Tautropfen zum Solarkraftwerk Rainer Müller
title_fullStr Thermodynamik Vom Tautropfen zum Solarkraftwerk Rainer Müller
title_full_unstemmed Thermodynamik Vom Tautropfen zum Solarkraftwerk Rainer Müller
title_short Thermodynamik
title_sort thermodynamik vom tautropfen zum solarkraftwerk
title_sub Vom Tautropfen zum Solarkraftwerk
topic SCIENCE Earth Sciences Geology, SCIENCE Earth Sciences Geography, Materials Thermal properties, Thermodynamics, Textbook, thermodynamics Lehrbuch Thermodynamik, SCIENCE / Mechanics / Thermodynamics
topic_facet SCIENCE, Materials, Thermodynamics, Textbook, thermodynamics, SCIENCE / Mechanics / Thermodynamics, Lehrbuch, Thermodynamik
url http://dx.doi.org/10.1515/9783110302011, https://doi.org/10.1515/9783110302011, https://www.degruyter.com/isbn/9783110302011, https://www.degruyter.com/doc/cover/9783110302011.jpg, https://www.degruyter.com/document/cover/isbn/9783110302011/original