%0 e Book %A Leung, Angela Ki Che and Caldwell, Melissa L %E Leung, Angela Ki Che %E Caldwell, Melissa L %I University of Hawaii Press %D 2020 %C Honolulu %I %C %D 2019 %G English %B Food in Asia and the Pacific %@ 9780824879570 %@ 0824879570 %~ Galerie für Zeitgenössische Kunst Leipzig %T Moral Foods: The Construction of Nutrition and Health in Modern Asia %U https://doi.org/10.1515/9780824879570 %U https://www.degruyter.com/cover/covers/9780824879570.jpg %X Frontmatter -- Contents -- Acknowledgments -- Introduction -- 1. Health, Wealth, and Solidarity: Rice as Self in Japan and Malaysia -- 2. Confronting the Cow: Soybean Milk and the Fashioning of a Chinese Dairy Alternative -- 3. Moral Responsibility for Nutritional Milk: Motherhood and Breastfeeding in Modern Japan -- 4. Eating Well for Survival: Chinese Nutrition Experiments during World War II -- 5. The Good, the Bad, and the Toxic: Moral Foods in British India -- 6. The Good, the Bad, and the Foreign: Trajectories of Three Grains in Modern South Korea -- 7. Snacking, Health, Modernity: Moralizing Confections in Japan, 1890-1930 -- 8. Bad Meat: Food and the Medicine of Modern Hygiene in Colonial Hong Kong -- 9. Becoming Healthy: Changing Perception of Tea's Effects on the Body -- 10. To Build or to Transform Vegetarian China: Two Republican Projects -- 11. From Civilizing Foods for Nourishing Life to a Global Traditional Chinese Medicine Dietetics: Changing Perceptions of Foods in Chinese Medicine -- 12. Good Food, Bad Bodies: Lactose Intolerance and the Rise of Milk Culture in China -- Glossary -- Bibliography -- Contributors -- Index %Z https://katalog.gfzk.de/Record/0-1696090377 %U https://katalog.gfzk.de/Record/0-1696090377